
The Cannellini bean is a kidney bean and requires special preparation to remove compounds that can cause, let’s see, how can I say it nicely…yes, gastric distress; we all know what that means….right? You must boil the beans for at least 10 minutes, even longer to remove the toxins. You must boil these beans, after you have soaked them overnight and cook on a slow simmer for 1-2 hours or until tender. Cannellini beans are found in many popular Italian cuisines. It is a staple of minestrone, fagioli’s and salads.
You can battle the bulge with eating a ½ cup daily!
Live Fit Live Strong!!
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